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  授課老師:吳玉珍
  課程名稱:106-2觀光
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臺灣觀光學院106學年度第二學期課程進度表
科目名稱觀光實用英語
開課
班級


2.0單學期授課教師吳玉珍
教師教育理念Respect students and treat them with equality. Always be in quest of improvement and innovation in teaching and learning.
教學理念A teacher's job is to inspire students' interest in English, to help students become autonomous learners and to assist students in building up a life-long learning habit.
教學目標After completing the course, the students will be able to:
1. practice using English in many common tourism and hospitality related situations
2. use the key vocabulary and new terms in listening and speaking activities.
3. communicate in English in professionals fields.
4. improve their communicative competence based on vocabularies, verbs, phrases, sentences for tourism, and be able to express their ideas properly in different hospitality situations
教材課本Basic Survival English (Macmillan) by Peter Viney
Survival English (Macmillan) by Peter Viney
主要參考書籍Ready to order (Pearson Education) by Baude, Iglesias & Inesta
Highly recommended (Oxford UP) by Scott & Revell
Tourism & Hospitality English for Professionals (LiveABC) by LiveABC
Tourism and catering (Oxford University Press) by Wood, N.
Travel File – Workplace English. Edinburgh ( Longman) by Helgesen, M., & Adams, K.
At Your Service. Oxford (University Press) by Stott, T. & Buckingham, A.
Specialized English for Tourism (Cosmos Culture) by Cheng, K. & Davis, P.
教學方法Lecture; Pair Work; Group Discussion; Role Play
講授方式 ˇ 課堂講授 ˇ 分組討論 ˇ 參觀實習 
□其他 (    )
成績考核方式平時成績:40% 期中成績: 30 % 學期成績: 30 % 讀書報告: 0 %
 其他(期中段考): 0 %
英文大綱The course aims to encourage students to learn more through practical and authentic language that they can apply to their professional fields. The class will focus on developing listening and speaking skills, with practice in reading and writing where necessary.
起訖月日授課內容與進度備註
2/25-3/3Class introductionCourse introduction and orientation
3/4-3/10Unit 1 Making travel arrangementMaking plans, reading timetables and itinerary
3/11-3/17Unit 2 Foreign currenciesUnderstanding US dollars, Taking a taxi; giving tips;
3/18-3/24Unit 3 Airline reservationsMaking airline reservations
3/25-3/31Unit 3 Airline reservationsUnderstanding air tickets
4/1-4/74/5清明節放假
4/8-4/14Unit 4 Airport check-inChecking-in at the airport
4/15-4/21Review and Midterm Oral examReview & Oral Test
4/22-4/28Midterm exam Written Test
4/29-5/5Movie appreciationListening comprehension & group discussion
十一5/6-5/12Unit 5 Airport arrivalsGoing through immigration
十二5/13-5/19Unit 5 Airport arrivalsFilling out US I94 form and other disembarkation forms
十三5/20-5/26Unit 6 Check-in at a hotelCheck-in and filling out guest registration form
十四5/27-6/2Unit 7 Hotel servicesKnowing hotel facility, Asking and using hotel services
十五6/3-6/9Unit 8 Hotel check outChecking out a hotel
十六6/10-6/16Unit 8 Hotel check outSettling bills
十七6/17-6/23Review and Final -Oral examReview previous units and final oral test
十八6/24-6/30Final ExamWritten Test
智慧財產權宣導:請「遵守智慧財產權觀念」及「不得不法影印」並「使用正版教科書」
本課程進度表授課教師擁有依課程需要調整之權利
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