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  授課老師:吳玉珍
  課程名稱:107-1英文
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臺灣觀光學院107學年度第一學期課程進度表
科目名稱英文(一)
開課
班級


2.0單學期授課教師吳玉珍
教師教育理念Respect students and treat them with equality. Always be in quest of improvement and innovation in teaching and learning.
教學理念A teacher's job is to inspire students' interest in English, to help students become autonomous learners and to assist students in building up a life-long learning habit.
教學目標After completing the course, the students will be able to:
1. practice using English in many common tourism and hospitality related situations
2. use the key vocabulary and new terms in listening and speaking activities.
3. communicate in English in professionals fields.
4. improve their communicative competence based on vocabularies, verbs, phrases, sentences for tourism, and be able to express their ideas properly in different hospitality situations
教材課本Tourism & Hospitality English for Professionals by LiveABC
主要參考書藉Ready to order (Pearson Education) by Baude, Iglesias & Inesta
Highly recommended (Oxford UP) by Scott & Revell
Survival English (Macmillan) by Peter Viney
教學方法Lecture; Pair Work; Group Discussion; Role Play
講授方式 ˇ 課堂講授 ˇ 分組討論 □ 參觀實習 
□其他 (    )
成績考核方式平時成績:40% 期中成績: 30 % 學期成績: 30 % 讀書報告: 0 %
 其他(期中段考): 0 %
英文大綱The course aims to encourage students to learn more through practical and authentic language of different scenarios that they can apply to their daily lives. The class will focus on developing listening and speaking skills, with practice in reading and writing where necessary.
起訖月日授課內容與進度備註
9/10-9/16Course introductionClass orientation and self-introduction
9/17-9/23Unit 1 Taking reservationRestaurant staff and duties Taking phone reservation
9/24-9/30Mid-Autumn Festivalno classes
10/1-10/7Unit 1 Taking reservationResponding to inquires
10/8-10/14Unit 1 Taking reservationHandling special requests
10/15-10/21Unit 2 Welcoming and seating guestsReceiving guests with reservations
10/22-10/28Unit 2 Welcoming and seating guestsIntroducing a menu
10/29-11/4Review & Midterm Oral examOral Test, Reviewing Unit 1-2
11/5-11/11Midterm-Written examWritten test
11/12-11/18Film Playing/field trip
十一11/19-11/25Unit 2 Welcoming and seating guestsRecommending dishes Taking food orders Recommending dishes,
十二11/26-12/2Unit 3 Taking ordersRecommending dishes
十三12/3-12/9Unit 3 Taking ordersReading menus, Taking food orders
十四12/10-12/16Unit 3 Taking ordersGetting dessert orders
十五12/17-12/23Unit 4 Serving the mealsServing food Checking on guest satisfaction
十六12/24-12/30Unit 4 Serving the mealsResponding to requests
十七12/31-1/6Review & Final Oral examOral Test, Reviewing Unit 3-4
十八1/7-1/13Final examWritten test
智慧財產權宣導:請「遵守智慧財產權觀念」及「不得不法影印」並「使用正版教科書」
本課程進度表授課教師擁有依課程需要調整之權利
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