帳號 密碼
  研究所    餐飲系    旅館系    旅遊系    休閒系    廚藝系    銀髮系    觀光科    通識中心    進修部    教師列表    學校首頁   回首頁  |  聯絡我們      
  授課老師:張素蓁
  課程名稱:餐旅英語二(張
    教學大綱
    討論區
    課程公告
    校園智慧財產權宣導
  尚未對外開放
臺灣觀光學院096學年度第二學期課程進度表
科目名稱餐旅英語二
開課
班級


2.0單學期授課教師張素蓁
教師教育理念My goal is to help my students to overcome the barrier of speaking English and to build up a life-long learning habit.
教學理念The course aims to encourage students to learn more actively by providing practical, authentic language that they can apply to their future professional field. The class will focus on developing listening and speaking skills, but there is also practice in reading and writing where necessary.
教學目標After completing the course, the students will be able to # learn more English expressions in Tourist Industry # comprehend short oral English. # communicate with others in English. # understand basic grammatical structures # read menu, wine list and brochure
教材課本At Your Service by Trish Scott & Angela Buckingham (Oxford UP, 2003)
主要參考書籍Survival English by Peter Viney (Macmillan, 2003) Reservation Confirmed by LTTC (Caves, 2003) Tourism (1) by Robin Walker & Keith Harding (Oxford,2006) Live ABC 互動英語會話百科: 觀光與旅遊 (希伯崙,2007)
教學方法Lecture, Pairwork, Group Discussion, Role Play
講授方式 ˇ 課堂講授 ˇ 分組討論 ˇ 參觀實習 
ˇ其他 (角色扮演)
成績考核方式平時成績:40% 期中成績: 30 % 學期成績: 30 % 讀書報告: 0 %
 其他(期中段考): 0 %
英文大綱Department of Leisure Management
Subject: English for Restaurant and Hotel (2)
Subject Code: Requirements

Credit-hours: 2 Hours Class Four-Year Program
Instructor: Leslie Classroom 201
Instruction Time: Thurs. 8:00-10:00
Office: Office of Language & Information Teaching Center Office Hour: Thurs. 13:10-17:00
Tel. 0920491932
E-Mail leslie@mail.tht.edu.tw


1.Purpose (Course Description): The course aims to encourage students to learn more actively by providing practical, authentic language that they can apply to their future professional field. The class will focus on developing listening and speaking skills, but there is also practice in reading and writing where necessary.

2.Objectives: After completing the course, the students will be able to
# learn more English expressions in Tourist Industry # comprehend short oral English.
# communicate with others in simple sentence.
# understand basic grammatical structures
# read ti
起訖月日授課內容與進度備註
2/24-2/1Course introduction
3/2-3/8Handout-1 ReservationsOral Practice
3/9-3/15Unit 10 Are You Ready to Order?Oral Practice
3/16-3/22Unit 10 Are You Ready to Order?Quiz-1
3/23-3/29Handout-2 Ordering DrinksOral Practice
3/30-4/5Handout-3 Making CocktailQuiz-2
4/6-4/12Unit 11 How Will You Be Paying?Oral Practice
4/13-4/19Unit 11 How Will You Be Paying?Quiz-3
4/20-4/26Mid-termWritten Test/Oral Test
4/27-5/3Unit 12 We'll Meet Back Here at Three O'clockOral Practice
十一5/4-5/10Unit 12 We'll Meet Back Here at Three O'clockQuiz-4
十二5/11-5/17Unit 13 Why Don't You Take the City Bus Tour?Oral Practice
十三5/18-5/24Unit 13 Why Don't You Take the City Bus Tour?Quiz-5
十四5/25-5/31Unit 14 Shall I Send You a Brochure?Oral Practice
十五6/1-6/7Unit 14 Shall I Send You a Brochure?Quiz-6
十六6/8-6/14Unit 15 I Look Forward to Hearing from YouOral Practice
十七6/15-6/21Review/Oral Test
十八6/22-6/28Final Exam
智慧財產權宣導:請「遵守智慧財產權觀念」及「不得不法影印」並「使用正版教科書」
本課程進度表授課教師擁有依課程需要調整之權利
   您是第 3684415 位瀏覽本網站   

  臺灣觀光學院數位教材中心
  Taiwan Hospitality & Tourism College
  THT Computer Center dot net development team