帳號 密碼
  研究所    餐飲系    旅館系    旅遊系    休閒系    廚藝系    銀髮系    觀光科    通識中心    進修部    教師列表    學校首頁   回首頁  |  聯絡我們      
  授課老師:張素蓁
  課程名稱:英文(二)
    教學大綱
    討論區
    課程公告
    校園智慧財產權宣導
  尚未對外開放
臺灣觀光學院105學年度第二學期課程進度表
科目名稱英文(二)
開課
班級


2.0單學期授課教師張素蓁
教師教育理念My goal is to help my students to overcome the barrier of speaking English and build up a life-long learning habit.
教學理念The course aims to encourage students to learn more through practical and authentic language that they can apply to their professional fields. The class will focus on developing listening and speaking skills, with practice in reading and writing where necessary.
教學目標After completing the course, the students will be able to:
1. practice using English in many common tourism and hospitality related situations
2. use the key vocabulary and new terms in listening and speaking activities.
3. communicate in English in professionals fields.
4. improve their communicative competence based on vocabularies, verbs, phrases, sentences for tourism, and be able to express their ideas properly in different hospitality situations
教材課本Tourism & Hospitality English for Professionals by LiveABC
主要參考書籍Ready to order (Pearson Education) by Baude, Iglesias & Inesta
Highly recommended (Oxford UP) by Scott & Revell
Survival English (Macmillan) by Peter Viney
教學方法Lecture; Pair Work; Group Discussion; Role Play
講授方式 ˇ 課堂講授 ˇ 分組討論 □ 參觀實習
□其他 (    )
成績考核方式平時成績:30% 期中成績: 30 % 學期成績: 40 % 讀書報告: 0 %
 其他(期中段考): 0 %
英文大綱The course aims to encourage students to learn more through practical and authentic language that they can apply to their professional fields. The class will focus on developing listening and speaking skills, with practice in reading and writing where necessary.
起訖月日授課內容與進度備註
2/13-2/19Course Introduction
2/20-2/26Unit 1 ShoppingShopping in duty-free stores
2/27-3/5Unit 1 ShoppingPicking up souvenirs
3/6-3/12Unit 2 Planning the tourOutdoor Tour
3/13-3/19Unit 2 Planning the tourVisiting tourist attractions
3/20-3/26Unit 2 Planning the tourRenting a car
3/27-4/2Review & Oral Exam
4/3-4/9Spring Break
4/10-4/16Mid-termWritten
4/17-4/23Film Screening
十一4/24-4/30Unit 3 Hotel Staff & Job InterviewQualities and Traits
十二5/1-5/7Unit 4 ReceptionsChecking guests in
十三5/8-5/14Unit 4 ReceptionsIntroducing facilities
十四5/15-5/21Unit 5 Nearby AttractionsAsking for direction
十五5/22-5/28Unit 5 Nearby AttractionsGiving directions Suggesting places to visit
十六5/29-6/4Unit 5 Nearby AttractionsExplaining how to get around an area
十七6/5-6/11Review & Oral Exam
十八6/12-6/18Final ExamWritten
智慧財產權宣導:請「遵守智慧財產權觀念」及「不得不法影印」並「使用正版教科書」
本課程進度表授課教師擁有依課程需要調整之權利
   您是第 3676533 位瀏覽本網站   

  臺灣觀光學院數位教材中心
  Taiwan Hospitality & Tourism College
  THT Computer Center dot net development team