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  授課老師:柳瑜佳
  課程名稱:97上餐旅英語
    教學大綱
    討論區
    課程公告
    校園智慧財產權宣導
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臺灣觀光學院097學年度第一學期課程進度表
科目名稱餐旅英語(三)
開課
班級


2.0單學期授課教師柳瑜佳
教師教育理念To do one's best to educate students
教學理念To help students to overcome the language barrier and be able to apply what they learn to their daily life and job field
教學目標After this course, students are able to take phone calls politely, take restaurant bookings, to receive guests
教材課本Highly Recommended
主要參考書籍At your Service,Trish Stott et al,2003,Oxford: OUP.
Ready to Order,A. Baude et al,2004, Essex: Longman.
餐飲概論,蘇芳基,台北:明翔
教學方法lecture, group discussion, role play
講授方式 ˇ 課堂講授 ˇ 分組討論 ˇ 參觀實習 
□其他 (    )
成績考核方式平時成績:40% 期中成績: 30 % 學期成績: 30 % 讀書報告: 0 %
 其他(期中段考): 0 %
英文大綱Department of Food & Beverage Management
Subject: English For Hospitality (III)
Subject Code: Requirements
Credit-hours: 2 Hours
Instructor: Yu-Chia Liu
1.Purpose (Course Description):
The course aims to encourage students to learn more through practical and authentic language that they can apply to their professional field. The class will focus on developing listening and speaking skills, with practice in reading and writing where necessary.
2. Objectives
After completing the course, students will be able to:
take phone calls politely;
take restaurant bookings;
receive guests.
3. Textbook:
Highly Recommended
4. References:
At your Service, Trish Stott et al, 2003, Oxford: OUP
Ready to Order, A. Baude et al, 2004, Essex: Longman
餐飲概論,蘇芳基,台北:明翔
5. Instruction:
Lecture, group discussion, Role play
6. Evaluation:
Class participation, In-class performance, Attendance, and Homework 40%
Mid=term 30%
Final exam 30%
起訖月日授課內容與進度備註
9/16-9/22No class
9/23-9/29Course Introduction & Class rules
9/30-10/6Vocabulary & Expressions of “Taking phone calls”
10/7-10/13Dialog of “Taking phone calls”; Listening comprehensionquiz 1
10/14-10/20Vocabulary & expressions of “Taking restaurant bookings”; Time expressions
10/21-10/27Listening comprehension of Time expressionsquiz 2
10/28-11/3Dialog of “I’d like to book a table”; Listening comprehension
11/4-11/10Oral test
11/11-11/17Mid-term
11/18-11/24Muliti-media teachinglanguage lab
十一11/25-11/1Vocabulary & Expressions of “Receiving Guests”
十二12/2-12/8Dialog of “Checking into a hotel”quiz 3
十三12/9-12/15Vocabulary & Expressions of “Serving in the bar”
十四12/16-12/22Dialog of “What can I get you?”quiz 4
十五12/23-12/29Talking about money
十六12/30-1/5Dialog of “How much is that?”
十七1/6-1/12Oral test
十八1/13-1/19Final exam
智慧財產權宣導:請「遵守智慧財產權觀念」及「不得不法影印」並「使用正版教科書」
本課程進度表授課教師擁有依課程需要調整之權利
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